Having problems on short shelf life of breads? Are you still working on the texture and wants to have that softness for a long period of time? Let our enzymes be the natural active that your bread needs!

• Bread Improver

Do you want to save energy and resources while improving the overall efficiency of your product? Let us boost your beverage production by using enzymes! From juice to beer production, lets elevate your next breakthrough drink!  

• Beverage Aid
  o Juice Extraction
  o Clarification
  o Grain-based Milk

We have enzymes whose catalytic function is to hydrolyze (breakdown) proteins into amino acids which are readily absorbed through the intestinal wall of humans and animals.

• Fermentation Aid
  o Fish Sauce and Paste Production
  o Beer Brewing
  o Saccharification

Say goodbye to tough meat problems with our meat enzymes series! Improve the overall quality and set the highest standards for your meat products.

• Meat Tenderizer
  o General Application for All Types of Meat
  o Flavored Tenderizer
  o Marinades and Sauces

Achieve the maximum juiciness and ease of meat processing with our meat binder enzyme. This will improve food properties such as texture, firmness, elasticity, viscosity, thermo-stability, and liquid retention. As easy as 1-2-3, our formulation does not need additional additives and does not require any heating process. And though it has supreme effects, it does not affect the flavor in the final product.